Oropane Filonecino Bun 50gr.
The filonecino bun is the diminutive of our 454g filone long loaf, but in a 50g size hence the “cino” at the end. These 50g buns are ideal for dinner rolls, sliders, buffet platters, well just about any kind of use you would give to regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.