This risotto captures the wonderful umami flavor of black truffle. Its distinct aroma pairs excellently with any grilled meats or seafood dish.
We use only select Organic Carnaroli rice from Italy.
This preparation is virtually fool proof.
1 Heat 2 tbsp. of oil in a saucepan over low to medium temperature. Empty the contents of the package into the pan and stir for 1 min. Add half a cup of water or white wine while stirring and let evaporate.
2 On low to medium heat, add 600ml of hot water little by little & stir regularly as the water is absorbed (it is not necessary to add broth). The risotto will be ready after approximately 14-17 minutes (or when the desired creaminess and texture is achieved).
3 Remove the pan from the heat and add 1 tbsp. of butter and a generous amount of grated parmigiano cheese. Buon appetito!
ingredients: Carnaroli rice , vegetable broth (salt, cornstarch, yeast extract, hydrolyzed vegetable proteins from soy, dehydrated vegetables (onion*, celery*, carrot*, parsley*), extra virgin olive oil , emmental *, onion*, truffle flavouring, powdered truffle, black truffle* (tuber aestivum) (0.2%). *Dried ingredients.
May contain traces of cereals containing gluten and soy.