Stramondo milk base is a powder used in the making of Gelato. This makes the product creamy and fine, increases the volume, keeps the product stable even after a certain period of storage in the freezer, and it makes resistance to liquefaction higher. It eliminates crystallization of ice. It can be use at hot (60C) or cold temperature. Just add 100gr/3oz of base and 220gr/7oz of sugar to 1lt/1Qt of whole milk (3.25%). This gives you a gelato base ready for any type of flavoring you choose.